I have been up cleaning in my kitchen and cooking the best snickerdoodles EVER! I love snickerdoodles and anything cinnamon. I used this recipe here. I wasn't as happy with the first batch because my son yanked them out of the oven as soon as the timer went off and they really needed another minute or two. They were just too doughy inside for me. I just cooked another batch (since the kid is at school now) and this time I put a sheet of parchment on a tray and sprinkled it with a little of the cinnamon-sugar. I put the cookies on that and then sprinkled them with some more sugar and then put them in the fridge to chill. It coated the cookies so much easier than the first batch that were cold already. I cooked these cookies 10 to 11 minutes (the tray on the bottom took a minute longer) but they are oh so very tasty!
Scratch & Sniff